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6 Eco-Friendly Practices for Agriculture Workers

Equipment Trader is diving into eco-friendly practices that farmers use to preserve their lands and animals.
6 Eco-Friendly Practices for Agriculture Workers

Environmental conservation has become a hot-button topic among the agricultural community as new regulations are created by government and state agencies. The goal is to begin to slow down, and possibly even reverse, the environmental damage caused from large-scale agricultural practices. As climate concerns rise, those in the agricultural community are taking steps to implement mindful and sustainable practices into their operations. To kickstart your journey towards sustainable agriculture, Equipment Trader is diving into eco-friendly practices that farmers use to preserve their lands and animals, all while minimizing their eco-footprint. 

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1. Composting

Composting is a solution for handling excess waste. Organic materials such as plant residues, trimmings from trees and bushes, manure from livestock, and other agricultural products such as vegetable and fruit waste decompose into a nutrient-rich compost that is used to produce the next crop cycle. In doing so, almost all organic waste is recycled for continued benefit in the farming process, and you save money since there’s no need to outsource compost materials.

2. Mulching

If you’re in the ag industry and work with mulchers, you can engage in eco-friendly practices by repurposing the organic waste collected from your machine. Plant mulch helps conserve and restore soil moisture, minimize weed growth, and enhance nutrient delivery and retention to plants and other crops. Mulch also protects soil from erosion and aids in maintaining soil temperatures. Materials that are often used in mulching include wheat, rice, barley, hay, corn stalks, bean vines, sugarcane tops, leaves, grass clippings, and cuttings from trees and bushes.

3. Recycling Packaged Materials

Agricultural maintenance requires the use of various packaging materials, including plastic containers and bags, to aid in the planting, harvesting, and transportation of crops and work materials. To reduce the non-biodegradable waste, plastics are collected, sorted, and transformed into new products or raw materials for utilization in manufacturing. By recycling these materials, the agricultural community reduces the demand for new raw materials, thereby conserving and protecting natural resources.

4. Land Waste Disposal

Although agricultural waste only makes up 5% of direct emissions in the United States, every conservation effort is still crucial. Agricultural workers use various waste disposal practices to efficiently handle and eliminate waste, ensuring they play their part in protecting the environment. Livestock manure, animal bedding, and uneaten food all account for a substantial amount of this waste. Workers can also minimize landfill waste by repurposing vegetable and fruit scraps for livestock feed and rerouting still-safe produce to appropriate channels. Common farm equipment, including compact tractors or balers, can also be used to streamline the waste disposal process. 

5. Water Waste Disposal

Similar to how unwanted waste ends up in our landfills, agricultural practices, if not carefully managed, can pollute rivers and lakes. However, there is hope. Farmers and agriculturalists have the power to make a positive impact by adopting innovative practices to protect our waterways, including advanced wastewater irrigation techniques. These methods not only reduce the risk of pollution but also offer the opportunity to recycle and reuse agricultural wastewater, transforming a potential environmental issue into a valuable resource.

6. Water Conservation

Farming requires a substantial amount of water, which can pose several issues. However, adopting certain practices can mitigate waste. Collecting rainwater, where legal, supplements irrigation and conserves local water. Implementing an irrigation schedule also conserves local water sources by depending on them less for crop irrigation while strategically watering land. Additionally, adopting cropping and tilling practices that enhance water infiltration and soil permeability minimizes excess water use.

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By maintaining green practices with your agriculture production, your overhead for operations will decrease, you’ll keep food waste out of landfills, give new life to plastics, and conserve water. Making just a few changes will make a major impact on conservation efforts, which benefits everyone.

When you’re ready to embark on your sustainable agriculture journey, make sure to explore for a vast selection of new and used equipment from dealers and private sellers nationwide.

By Anna Tozzi


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Anna Cecilia Tozzi
Anna Cecilia Tozzi
Anna is a Virginia-based writer with a background in business. Although her initial writing experience was in satire, her love of research and learning about new subjects has given her the opportunity to write on numerous topics. When she’s not writing, Anna enjoys taking her camera out and capturing pictures of the world around her.

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